Busy lives need quick-mix baking solutions. Robyn Martin is an expert in this, making her name developing reliable, quick-mix recipes that do away with creaming the butter and sugar, use simple kitchen utensils, accessible ingredients and taste delicious!
Put a slow cooker in Robyn Martin's kitchen and she will be a happy cook! She knows how versatile this small appliance is, no matter where you are in life's cycle. Her no-fuss approach to cooking without compromising on delicious flavours has made her a slow cooker expert. This book is a selection of Robyn's favourite slow cooker recipes for soups, chicken, meat, mince and sausages, curries and desserts from her three top-selling cookbooks: Robyn Martin's Best Recipes for Crockpots & Slow Cookers, Robyn Martin's Simply D... read more
Pickles, jams, sauces, curds and chutneys - our flavour-filled food world just wouldn't be the same without these delicious additions to breakfast, lunch and dinner. This book is a selection of recipes, basic preserving information and equipment needed from Robyn's earlier book, Relish: delicious preserves for modern food. Included in this book are recipes for: jams, jellies & conserves; fruit curds, spreads & preserves; pickles, chutneys, relishes & savoury jellies; mustards, vinegars & sauces. Every recipe is phot... read more
Reprint with new ISBN. Robyn Martin's no-fuss recipes for crockpots and slow cookers are great for busy people. Her recipes feature soups, chicken, meat, mince and sausages, one-pot meals, vegetarian dishes and desserts to make in this surprising versatile appliance. Robyn has an international following for her Quick'n'Easy cookbok series and her books have sold over 4 million copies worldwide.
Who needs a recession to remind us how easy it is to make delicious meals for minimum cost and maximum flavour? And who needs reminding how much the versatile slow cooker can contribute to saving money while still delivering great meals? Slow cookers use the energy of a light bulb so that makes them much cheaper to run than turning on your oven to cook a variety of different foods. What's more, they can turn a tough, cheaper meat cut into a deliciously tender morsel to be savoured and enjoyed. Who better to extol the virtues of the... read more
