Category - Backlist > Cooking/Drinks

Busy lives need quick-mix baking solutions. Robyn Martin is an expert in this, making her name developing reliable, quick-mix recipes that do away with creaming the butter and sugar, use simple kitchen utensils, accessible ingredients and taste delicious!

Put a slow cooker in Robyn Martin's kitchen and she will be a happy cook! She knows how versatile this small appliance is, no matter where you are in life's cycle. Her no-fuss approach to cooking without compromising on delicious flavours has made her a slow cooker expert. This book is a selection of Robyn's favourite slow cooker recipes for soups, chicken, meat, mince and sausages, curries and desserts from her three top-selling cookbooks: Robyn Martin's Best Recipes for Crockpots & Slow Cookers, Robyn Martin's Simply D... read more

Pickles, jams, sauces, curds and chutneys - our flavour-filled food world just wouldn't be the same without these delicious additions to breakfast, lunch and dinner. This book is a selection of recipes, basic preserving information and equipment needed from Robyn's earlier book, Relish: delicious preserves for modern food. Included in this book are recipes for: jams, jellies & conserves; fruit curds, spreads & preserves; pickles, chutneys, relishes & savoury jellies; mustards, vinegars & sauces. Every recipe is phot... read more

Reprint with new ISBN. Robyn Martin's no-fuss recipes for crockpots and slow cookers are great for busy people. Her recipes feature soups, chicken, meat, mince and sausages, one-pot meals, vegetarian dishes and desserts to make in this surprising versatile appliance. Robyn has an international following for her Quick'n'Easy cookbok series and her books have sold over 4 million copies worldwide.

Who needs a recession to remind us how easy it is to make delicious meals for minimum cost and maximum flavour? And who needs reminding how much the versatile slow cooker can contribute to saving money while still delivering great meals? Slow cookers use the energy of a light bulb so that makes them much cheaper to run than turning on your oven to cook a variety of different foods. What's more, they can turn a tough, cheaper meat cut into a deliciously tender morsel to be savoured and enjoyed. Who better to extol the virtues of the... read more

Indian cuisine is one of the most popular forms of cooking in the world today but, as Monisha Bharadwaj shows, the myriad regional varieties of healthy and inspiring recipes of India have yet to be discovered by many Western kitchens. Encompassing the entire range of vegetarian Indian cooking, from the finest Gujarati thalis or choiciest tandoori-cooked foods in the north, to the steaming hot idlis and chutneys of the South, via everything from chapatis to sweets, this is an inexhaustible and indispensable guide. Whether you want a... read more

Had a frustrating day? Journey home a nightmare? Or, just plain feeling blue? There's nothing more solacing than food. And not just the obvious indulgences like chocolate - just think how mood-elevating a bacon sandwich can be. There is an essential wholesomeness to comfort food, a familiarity and hearty solidity that never fails to deliver. "Comfort Food", now available in paperback, contains over 175 recipes and ideas that will do just this, demonstrating that comfort food, as well as being consoling, can be interesting, lively, ... read more

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Features over 80 recipes for cold delights and frozen creations. This book contains things from ice creams and gateaux to bombes, terrines and simple sorbets. It features an introduction illustrating the basic ingredients and techniques.

Following the huge success of Anjum's television debut in BBC's Indian Food Made Easy, the same team came together again for a new series and accompanying book, which focused on regional Indian cooking. Based on the same principles - light, modern Indian food for today's busy cooks - Anjum has now created a new collection of delicious dishes that are easy and often quick to put together and full of flavour. All the recipes from the television series are here as well as many more, divided into chapters on Brunches and Light Meals, S... read more

What could be more tempting than a slice of homemade cake with a pot of tea, or some freshly baked cookies? Our baking book gives you over 60 scrumptious ideas for teatime and celebration cakes, biscuits and slices to 'treat' your family and friends, plus naughty-but-nice desserts for special occasions.

While we've never become tired of eating cakes, biscuits, slices and scones, we've run out of time to make them. And store-bought can never compete with home-made. This book shows you how you can fill the cake tin even when you have limited time. The recipes are simple and there are ideas for lovely ways to decorate and embellish your creations that will impress everyone. Your family and friends will bless the day you bought this book.

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Bursting with a spectacular selection of baked and chilled recipes, this book provides all the inspiration you'll ever need to make a cheesecake masterpiece. All your old favourites make an appearance - some with nifty updates - as do new creations with a few unexpected, even unsual, flavour combinations that are just as impressive and delicious. All exquisite in appearance, these cheesecakes are surprisingly easy to make... and even easier to eat.

Everybody loves cookies. They're as eagerly recieved at a dinner party as they are passed around at a picnic or gift-wrapped for Christmas. We all have our favourites, which are usually the ones we remember eating at home as kids, and this clever cache of recipes is as much about making fun-filled memories as it is about making cookies. Children (both the big and the little ones in your life) will grow wide-eyed with wonder when they're surprised with a tray of these whimsical fantasies.

These splendid and original cakes are wonderful for afternoon tea, but they deserve a much bigger role than that. Serve them as a special dessert at a chic dinenr party (a different cupcake for each guest) or make a loved one - adult or child - a cupcake as a birthday cake. While the cupcakes in this book look like little works of art, the instructions on making them are clear and undaunting.

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